Changes in Volatile Compounds in Short-Term High CO<sub>2</sub>-Treated ‘Seolhyang’ Strawberry (<i>Fragaria × ananassa</i>) Fruit during Cold Storage

Changes in Volatile Compounds in Short-Term High CO<sub>2</sub>-Treated ‘Seolhyang’ Strawberry (<i>Fragaria × ananassa</i>) Fruit during Cold Storage

‘Seolhyang’ strawberry is harvested before it is fully ripened and treated with CO<sub>2</sub> to extend the shelf-life. However, the volatile changes in the ‘Seolhyang’ strawberry after short-term CO<sub>2</sub> treatment have not been investigated, although the volatile pro...

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Bibliographic Details
Main Authors: Inhwan Kim, Donghee Ahn, Jeong Hee Choi, Jeong-Ho Lim, Gyeongsik Ok, Kee-Jai Park, Jihyun Lee
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Molecules
Subjects:
strawberry
volatile
gas chromatography-mass spectrometry
cold storage
maturity
modified atmosphere
Online Access:https://www.mdpi.com/1420-3049/27/19/6599

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https://www.mdpi.com/1420-3049/27/19/6599

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