Sensory Evaluation through RATA and Sorting Task of Commercial and Traditional Panettones Sold in Peru

Sensory Evaluation through RATA and Sorting Task of Commercial and Traditional Panettones Sold in Peru

In Peru, the consumption of panettone has increased, highlighting the importance of its sensory aspect, quality and price for its acceptance. This study evaluated sensory, physicochemical, texture and color attributes in commercial and traditional panettones. The RATA descriptive test and the discri...

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Bibliographic Details
Main Authors: Reynaldo J. Silva-Paz, Robert W. Ocrospoma-Dueñas, Yolanda M. Eguilas-Caushi, Rossy A. Padilla-Fabian, Nicodemo C. Jamanca-Gonzales
Format: Article
Language:English
Published: MDPI AG 2024-05-01
Series:Foods
Subjects:
panettone
consumer
discriminative
descriptive
acceptability
Online Access:https://www.mdpi.com/2304-8158/13/10/1508

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https://www.mdpi.com/2304-8158/13/10/1508

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