Extended-spectrum ß-lactamase (ESBL)- and Carbapenemase-producing Enterobacterales Isolated from Fresh Herbs and Salads at Retail Level in Switzerland

Extended-spectrum ß-lactamase (ESBL)- and Carbapenemase-producing Enterobacterales Isolated from Fresh Herbs and Salads at Retail Level in Switzerland

Fresh produce is usually consumed raw or minimally processed, making it a potential vehicle for the transmission of antimicrobial-resistant (AMR) microorganisms to humans. The objective of the study was to assess the occurrence of extended-spectrum ß-lactamase (ESBL)- and carbapenemase-producing Ent...

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Bibliographic Details
Main Authors: Silvan Tresch, Michael Biggel, Manuela Schnyder, Magdalena Nüesch-Inderbinen, Roger Stephan
Format: Article
Language:English
Published: Elsevier 2024-11-01
Series:Journal of Food Protection
Subjects:
Carbapenemases
Enterobacterales
Extended-spectrum ß-lactamases
Fresh herbs
Pathogens
Salads
Online Access:http://www.sciencedirect.com/science/article/pii/S0362028X24001522

Internet

http://www.sciencedirect.com/science/article/pii/S0362028X24001522

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