Effect of Different Probiotic Fermentations on the Quality of Plant-Based Hempseed Fermented Milk

Effect of Different Probiotic Fermentations on the Quality of Plant-Based Hempseed Fermented Milk

This study investigated the effects of three different single-strain probiotics <i>Lactiplantibacillus plantarum</i> XD117, <i>Lacticaseibacillus paracasei</i> LC-37, and <i>Lacticaseibacillus rhamnosus</i> LGG, on the quality of hempseed fermented milk. The main...

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Bibliographic Details
Main Authors: Yingjun Zhou, Yifan Xu, Shuai Song, Sha Zhan, Xiaochun Li, Haixuan Wang, Zuohua Zhu, Li Yan, Yuande Peng, Chunliang Xie
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Foods
Subjects:
hempseed fermented milk
probiotics
volatile flavor compounds
non-volatile flavor substances
correlation analysis
Online Access:https://www.mdpi.com/2304-8158/13/24/4076

Internet

https://www.mdpi.com/2304-8158/13/24/4076

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