Food Authentication Goes Green: Method Optimization for Origin Discrimination of Apples Using Apple Juice and ICP-MS

Food Authentication Goes Green: Method Optimization for Origin Discrimination of Apples Using Apple Juice and ICP-MS

Apples are among the most important fruits worldwide and the most consumed fruit in Germany. Due to higher energy and personnel costs, domestic apples are more expensive and thus offer an incentive for mixing with foreign goods. Moreover, imported apples have a higher carbon footprint, which is an o...

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Bibliographic Details
Main Authors: Marie-Sophie Müller, Marie Oest, Sandra Scheffler, Anna Lena Horns, Nele Paasch, René Bachmann, Markus Fischer
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Foods
Subjects:
apples
apple juice
element profiling
food authentication
inductively coupled plasma mass spectrometry
chemometrics
Online Access:https://www.mdpi.com/2304-8158/13/23/3783

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https://www.mdpi.com/2304-8158/13/23/3783

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