Potensi Lactobacillus acidophilus dan Lactobacillus fermentum dari Saluran Pencernaan Ayam Buras Asal Lahan Gambut sebagai Sumber Probiotik
Probiotics are cultures of microorganisms included in the diets of cattle through mixing to ensure the availability of a population of organisms in the gut. The culture contains a specific bacterium, resistant in dry situations. Probiotics may contain one or more strains of microorgan...
Main Author: | Fahmida Manin |
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Format: | Article |
Language: | Indonesian |
Published: |
Universitas Jambi
2012-05-01
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Series: | Jurnal Ilmiah Ilmu-Ilmu Peternakan |
Online Access: | https://www.online-journal.unja.ac.id/jiip/article/view/19 |
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