The Influence of Microwave-Assisted Extraction on the Phenolic Compound Profile and Biological Activities of Extracts from Selected <i>Scutellaria</i> Species

The Influence of Microwave-Assisted Extraction on the Phenolic Compound Profile and Biological Activities of Extracts from Selected <i>Scutellaria</i> Species

The aim of the study was to investigate the effects of microwave-assisted extraction (MAE) conditions (microwave power, extraction time, and ethanol concentration) on the efficiency of the extraction of phenolic compounds from selected plant species belonging to the genus <i>Scutellaria</i&...

Full description

Bibliographic Details
Main Authors: Joanna Oracz, Stanisław Kowalski, Dorota Żyżelewicz, Gabriela Kowalska, Dorota Gumul, Kamila Kulbat-Warycha, Justyna Rosicka-Kaczmarek, Anna Brzozowska, Aleksandra Grzegorczyk, Anna Areczuk
Format: Article
Language:English
Published: MDPI AG 2023-05-01
Series:Molecules
Subjects:
<i>Scutellaria baicalensis</i>
<i>Scutellaria lateriflora</i>
phenolic compounds
flavonoids
antioxidant activity
anti-inflammatory activity
Online Access:https://www.mdpi.com/1420-3049/28/9/3877

Internet

https://www.mdpi.com/1420-3049/28/9/3877

Similar Items