Maize bran as an agro-industrial by-product: its bioactive compounds and their potential health benefits
The establishment of innovative and sustainable ways to utilize the food moieties is the major concern of the society in modern world. However, there are variety of food components which are being neglected despite of the fact that they are the excellent source of nutritional and bioactive component...
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2024-12-01
|
| Series: | Cogent Food & Agriculture |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/23311932.2024.2390157 |