Impact of Nuts Consumption On Antioxidant Status and Pro-Oxidant Parameters in Healthy Human Volunteers
The aim of the current research was to study the effect of consumption of a mixture of almond and pistachio on antioxidants and pro-oxidants levels in healthy human volunteers. This dietary intervention study was carried out during the period from February to March, 2013 on a total of 48 apparently...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Zakho
2016-06-01
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| Series: | Science Journal of University of Zakho |
| Subjects: | |
| Online Access: | https://sjuoz.uoz.edu.krd/index.php/sjuoz/article/view/299 |