Application of Spectroscopy in Food Analysis: Volume II

<i>“Man is What He Eats”</i>: food represents one of the fundamental needs of human beings, and, therefore, food analysis is a field of utmost importance [...]

Bibliographic Details
Main Authors: Federico Marini, Alessandra Biancolillo
Format: Article
Language:English
Published: MDPI AG 2023-05-01
Series:Applied Sciences
Subjects:
n/a
Online Access:https://www.mdpi.com/2076-3417/13/9/5633