Marini, F., & Biancolillo, A. (2023). Application of Spectroscopy in Food Analysis: Volume II. MDPI AG.
Chicago Style (17th ed.) CitationMarini, Federico, and Alessandra Biancolillo. Application of Spectroscopy in Food Analysis: Volume II. MDPI AG, 2023.
MLA (9th ed.) CitationMarini, Federico, and Alessandra Biancolillo. Application of Spectroscopy in Food Analysis: Volume II. MDPI AG, 2023.
Warning: These citations may not always be 100% accurate.