Investigation of Nutritional and Antioxidant Properties of Anatolian Bee Bread
Bee bread is a bee product produced by bees in which they combine pollen with their digestive enzymes and place them in the comb cells. In this study, it was aimed to evaluate the nutritional and antioxidant properties of Anatolian bee bread and present an examination of regional differences. In ord...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Sciendo
2021-10-01
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| Series: | Journal of Apicultural Science |
| Subjects: | |
| Online Access: | https://doi.org/10.2478/jas-2021-0017 |