Nutritional Compositions of Optimally Processed <i>Umqombothi</i> (a South African Indigenous Beer)

Nutritional Compositions of Optimally Processed <i>Umqombothi</i> (a South African Indigenous Beer)

<i>Umqombothi</i> (a South African indigenous beer) is an important dietary beverage for many undernourished, low-income consumers in rural, semi-urban and urban areas. <i>Umqombothi</i> was brewed using optimal conditions earlier obtained and compared to the customary beer b...

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Bibliographic Details
Main Authors: Edwin Hlangwani, Janet Adeyinka Adebiyi, Oluwafemi Ayodeji Adebo
Format: Article
Language:English
Published: MDPI AG 2021-10-01
Series:Fermentation
Subjects:
beverage
compositions
diet
health
nutrition
<i>umqombothi</i>
Online Access:https://www.mdpi.com/2311-5637/7/4/225

Internet

https://www.mdpi.com/2311-5637/7/4/225

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