Colloid stabilization of beer by ion exchanger.
A new sorbent was designed ob the basis of ion exchangers selective for proteins and tannins that form the colloidal haze of beer. For a better promotion of that sorbent in the market, a simple and unexpensive method of operational application was proposed and launched. The process done until now ap...
| Main Authors: | , , |
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| Format: | Article |
| Language: | ces |
| Published: |
Research Institute of Brewing and Malting, Plc.
2000-05-01
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| Series: | Kvasný průmysl |
| Subjects: | |
| Online Access: | https://kvasnyprumysl.cz/en/artkey/kpr-200005-0002_Koloidni_stabilizace_piva_iontomenicem.php |