Physicochemical and Functional Properties of <i>Citrullus mucosospermus</i>, <i>Citroides</i>, and <i>Moringa oleifera</i> Seeds’ Hydrocolloids

Physicochemical and Functional Properties of <i>Citrullus mucosospermus</i>, <i>Citroides</i>, and <i>Moringa oleifera</i> Seeds’ Hydrocolloids

Hydrocolloids form gel-like structures when dispersed in water and have garnered significant attention for their diverse applications in food, pharmaceuticals, and other industries. The extraction of hydrocolloids from natural sources, such as seeds, presents an intriguing avenue due to the potentia...

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Bibliographic Details
Main Authors: Olakunbi Olubi, Anthony Obilana, Nsenda Tshilumbu, Veruscha Fester, Victoria Jideani
Format: Article
Language:English
Published: MDPI AG 2024-04-01
Series:Foods
Subjects:
hydrocolloid
<i>Citrullus mucosospermus</i>
<i>Citroides</i>
<i>Moringa oleifera</i>
physicochemical properties
functional properties
Online Access:https://www.mdpi.com/2304-8158/13/7/1131

Internet

https://www.mdpi.com/2304-8158/13/7/1131

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