Non-destructive determination of ripening in melon fruit using time-resolved spectroscopy

Non-destructive determination of ripening in melon fruit using time-resolved spectroscopy

The aim of this work was to explore the feasibility of time-resolved reflectance spectroscopy (TRS) in determining the ripening degree and the quality of orange-fleshed melons. Sixty ‘Honey Moon’ melons were measured by TRS in the 540-1064 nm range and classified as less (LeM), medium (MeM), and mo...

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Bibliographic Details
Main Authors: Maristella Vanoli, Giovanna Cortellino, Valentina Picchi, Marina Buccheri, Maurizio Grassi, Fabio Lovati, Laura Marinoni, Pietro Levoni, Alessandro Torricelli, Lorenzo Spinelli
Format: Article
Language:English
Published: Firenze University Press 2023-02-01
Series:Advances in Horticultural Science
Subjects:
Carotenoids
Cucumis melo L.
ethylene
juiciness
quality
TRS
Online Access:https://oaj.fupress.net/index.php/ahs/article/view/13943

Internet

https://oaj.fupress.net/index.php/ahs/article/view/13943

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