Albumin: Source, preparation, determination, applications, and prospects

Albumin is a water-soluble protein that has attracted attention due to its characteristics, including biocompatibility, biodegradability, non-immunogenicity, long half-life, minimal toxicity, good stability, and good reactivity. These good characteristics make albumin can be applied in various field...

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Bibliographic Details
Main Authors: Tri Paus Hasiholan Hutapea, Kartika A. Madurani, Muhammad Yudha Syahputra, Moh. Nuril Hudha, Andi Nina Asriana, Suprapto, Fredy Kurniawan
Format: Article
Language:English
Published: Elsevier 2023-06-01
Series:Journal of Science: Advanced Materials and Devices
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2468217923000187