Albumin: Source, preparation, determination, applications, and prospects
Albumin is a water-soluble protein that has attracted attention due to its characteristics, including biocompatibility, biodegradability, non-immunogenicity, long half-life, minimal toxicity, good stability, and good reactivity. These good characteristics make albumin can be applied in various field...
Main Authors: | , , , , , , |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2023-06-01
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Series: | Journal of Science: Advanced Materials and Devices |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2468217923000187 |