Development of a green ultrasound-assisted procedure for the extraction of phenolic compounds from avocado peel with deep eutectic solvents
Avocado (Persea americana Mill.) is a tropical fruit grown in different areas of the world. Avocado pulp is of interest to food companies while seed and peel are wasted. In 2021, about 25 thousand tons of avocado peel were produced as waste. In accordance with circular economy and green chemistry pr...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-12-01
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| Series: | Green Analytical Chemistry |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772577423000344 |