Inhibitory Effects of Myriocin on Non-Enzymatic Glycation of Bovine Serum Albumin

Inhibitory Effects of Myriocin on Non-Enzymatic Glycation of Bovine Serum Albumin

Advanced glycation end products (AGEs) are the compounds produced by non-enzymatic glycation of proteins, which are involved in diabetic-related complications. To investigate the potential anti-glycation activity of Myriocin (Myr), a fungal metabolite of <i>Cordyceps</i>, the effect of M...

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Bibliographic Details
Main Authors: Libo He, Yang Liu, Junling Xu, Jingjing Li, Guohua Cheng, Jiaxiu Cai, Jinye Dang, Meng Yu, Weiyan Wang, Wei Duan, Ke Liu
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Molecules
Subjects:
Myriocin
non-enzymatic glycation
BSA
spectroscopic techniques
computational simulations
Online Access:https://www.mdpi.com/1420-3049/27/20/6995

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https://www.mdpi.com/1420-3049/27/20/6995

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