Transitions alimentaires en rural : pratiques et représentations habitantes
While transition to sustainable food appears as an urban phenomenon, this article focuses on the practices and representations of the inhabitants of peri-urban and rural areas as eaters, residents and citizens. The article is based on a microsocial and qualitative approach conducted in four municipa...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Association AGF
2019-12-01
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| Series: | Bulletin de l’Association de Géographes Français |
| Subjects: | |
| Online Access: | http://journals.openedition.org/bagf/5903 |