Sorption Thermodynamics of Soursop Powders Obtained by Different Dehydration Technologies / Termodinámica de Sorción de Polvos de Guanabana Obtenidos por Diferentes Tecnologías de Deshidratación
<div>The soursop (Annona muricata L.) is a perishable</div><div>tropical fruit with high nutritional value. The aim of this work</div><div>was to evaluate the sorption thermodynamics of soursop powders</div><div>with maltodextrin (MD), obtained by different...
| Váldodahkkit: | , , , |
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| Materiálatiipa: | Artihkal |
| Giella: | English |
| Almmustuhtton: |
Universidad Nacional de Colombia, Sede Medellín
2013-12-01
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| Ráidu: | Revista Facultad Nacional de Agronomía Medellín |
| Fáttát: | |
| Liŋkkat: | http://www.revistas.unal.edu.co/index.php/refame/article/view/41226 |