Potential Benefits of Bioactive Compounds of Traditional Rice Grown in South and Southeast Asia: A Review
Traditional rice varieties have been widely cultivated and popularly consumed by Asian people for a very long time and have recently garnered increased consumer concern. Traditional or indigenous rice varieties are known to be rich in a wide range of bioactive compounds, particularly phenolic compou...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
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Elsevier
2023-11-01
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| Series: | Rice Science |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1672630823000835 |
| _version_ | 1797627820481970176 |
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| author | Md. Forshed Dewan Md. Ahiduzzaman Md. Nahidul Islam Habibul Bari Shozib |
| author_facet | Md. Forshed Dewan Md. Ahiduzzaman Md. Nahidul Islam Habibul Bari Shozib |
| author_sort | Md. Forshed Dewan |
| collection | DOAJ |
| description | Traditional rice varieties have been widely cultivated and popularly consumed by Asian people for a very long time and have recently garnered increased consumer concern. Traditional or indigenous rice varieties are known to be rich in a wide range of bioactive compounds, particularly phenolic compounds, flavonoids, tannins, anthocyanins, proanthocyanidins, phytic acids, and γ-oryzanol. We have identified 32 phenolic acids, including hydroxycinnamic acid derivatives, and 7 different flavonoids in rice varieties. These bioactive compounds have unique physiological effects on human health. Additionally, rice grains exhibit nutraceutical potential for antidiabetic, antiarthritic, anti-inflammatory, antibacterial, and antitumor activities. In this review, we critically analyzed the bioactive components of traditional rice and their nutraceutical potential in protecting against harmful microbial activities. To ensure that future generations have access to these beneficial substances, it is crucial to preserve traditional rice varieties. |
| first_indexed | 2024-03-11T10:29:57Z |
| format | Article |
| id | doaj.art-a4fbdeb5cd774bfaaf334f45c88f73dc |
| institution | Directory Open Access Journal |
| issn | 1672-6308 |
| language | English |
| last_indexed | 2024-03-11T10:29:57Z |
| publishDate | 2023-11-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Rice Science |
| spelling | doaj.art-a4fbdeb5cd774bfaaf334f45c88f73dc2023-11-15T04:11:32ZengElsevierRice Science1672-63082023-11-01306537551Potential Benefits of Bioactive Compounds of Traditional Rice Grown in South and Southeast Asia: A ReviewMd. Forshed Dewan0Md. Ahiduzzaman1Md. Nahidul Islam2Habibul Bari Shozib3Department of Agro-Processing, Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur 1706, Bangladesh; Corresponding author:Department of Agro-Processing, Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur 1706, Bangladesh; Institute of Food Safety and Processing, Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur 1706, BangladeshDepartment of Agro-Processing, Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur 1706, Bangladesh; Institute of Food Safety and Processing, Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur 1706, BangladeshGrain Quality and Nutrition Division, Bangladesh Rice Research Institute, Gazipur 1701, BangladeshTraditional rice varieties have been widely cultivated and popularly consumed by Asian people for a very long time and have recently garnered increased consumer concern. Traditional or indigenous rice varieties are known to be rich in a wide range of bioactive compounds, particularly phenolic compounds, flavonoids, tannins, anthocyanins, proanthocyanidins, phytic acids, and γ-oryzanol. We have identified 32 phenolic acids, including hydroxycinnamic acid derivatives, and 7 different flavonoids in rice varieties. These bioactive compounds have unique physiological effects on human health. Additionally, rice grains exhibit nutraceutical potential for antidiabetic, antiarthritic, anti-inflammatory, antibacterial, and antitumor activities. In this review, we critically analyzed the bioactive components of traditional rice and their nutraceutical potential in protecting against harmful microbial activities. To ensure that future generations have access to these beneficial substances, it is crucial to preserve traditional rice varieties.http://www.sciencedirect.com/science/article/pii/S1672630823000835antioxidant activityhealth promoting compoundindigenous ricepigmented rice |
| spellingShingle | Md. Forshed Dewan Md. Ahiduzzaman Md. Nahidul Islam Habibul Bari Shozib Potential Benefits of Bioactive Compounds of Traditional Rice Grown in South and Southeast Asia: A Review Rice Science antioxidant activity health promoting compound indigenous rice pigmented rice |
| title | Potential Benefits of Bioactive Compounds of Traditional Rice Grown in South and Southeast Asia: A Review |
| title_full | Potential Benefits of Bioactive Compounds of Traditional Rice Grown in South and Southeast Asia: A Review |
| title_fullStr | Potential Benefits of Bioactive Compounds of Traditional Rice Grown in South and Southeast Asia: A Review |
| title_full_unstemmed | Potential Benefits of Bioactive Compounds of Traditional Rice Grown in South and Southeast Asia: A Review |
| title_short | Potential Benefits of Bioactive Compounds of Traditional Rice Grown in South and Southeast Asia: A Review |
| title_sort | potential benefits of bioactive compounds of traditional rice grown in south and southeast asia a review |
| topic | antioxidant activity health promoting compound indigenous rice pigmented rice |
| url | http://www.sciencedirect.com/science/article/pii/S1672630823000835 |
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