MODELLING CONSUMERS' DEMAND FOR ORGANIC FOOD PRODUCTS: THE SWEDISH EXPERIENCE

MODELLING CONSUMERS' DEMAND FOR ORGANIC FOOD PRODUCTS: THE SWEDISH EXPERIENCE

This paper attempts to examine a few factors characterizing consumer preferences and behavior towards organic food products in the south of Sweden using a proportional odds model which captures the natural ordering of dependent variables and any inherent nonlinearities. The findings show that consum...

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Bibliographic Details
Main Author: Manuchehr Irandoust
Format: Article
Language:English
Published: International Journal of Food and Agricultural Economics 2016-07-01
Series:International Journal of Food and Agricultural Economics
Subjects:
Consumer behavior
Proportional odds model
Organic food
Willingness to pay
Cultural background
Marketing strategy
Online Access:http://www.foodandagriculturejournal.com/vol4.no3.pp77.pdf

Internet

http://www.foodandagriculturejournal.com/vol4.no3.pp77.pdf

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