MODELLING CONSUMERS' DEMAND FOR ORGANIC FOOD PRODUCTS: THE SWEDISH EXPERIENCE
This paper attempts to examine a few factors characterizing consumer preferences and behavior towards organic food products in the south of Sweden using a proportional odds model which captures the natural ordering of dependent variables and any inherent nonlinearities. The findings show that consum...
Main Author: | Manuchehr Irandoust |
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Format: | Article |
Language: | English |
Published: |
International Journal of Food and Agricultural Economics
2016-07-01
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Series: | International Journal of Food and Agricultural Economics |
Subjects: | |
Online Access: | http://www.foodandagriculturejournal.com/vol4.no3.pp77.pdf |
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