Meat consumption and all-cause mortality in 5763 patients with inflammatory bowel disease: A retrospective cohort study

Meat consumption and all-cause mortality in 5763 patients with inflammatory bowel disease: A retrospective cohort study

Summary: Background: Whether meat consumption is related to risk of mortality in patients with inflammatory bowel disease (IBD) remains poorly understood. Methods: In the UK Biobank, 5763 patients with IBD were recruited from 2007 to 2010 and finished a brief food frequency questionnaire at baselin...

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Bibliographic Details
Main Authors: Hui Chen, Tian Fu, Lintao Dan, Xuejie Chen, Yuhao Sun, Jie Chen, Xiaoyan Wang, Therese Hesketh
Format: Article
Language:English
Published: Elsevier 2022-05-01
Series:EClinicalMedicine
Subjects:
Inflammatory bowel disease
Crohn's disease
Ulcerative colitis
Nutrition
Meat consumption
Online Access:http://www.sciencedirect.com/science/article/pii/S2589537022001365

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http://www.sciencedirect.com/science/article/pii/S2589537022001365

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