ACE-Inhibitory Activity of Whey Proteins Fractions Derived of Fermentation by <i>Lacticaseibacillus rhamnosus</i> GG and <i>Streptococcus thermophilus</i> SY-102

ACE-Inhibitory Activity of Whey Proteins Fractions Derived of Fermentation by <i>Lacticaseibacillus rhamnosus</i> GG and <i>Streptococcus thermophilus</i> SY-102

Many studies have reported the benefits of probiotic microorganisms and the production of angiotensin-converting enzyme (ACE) inhibitors. Determining the proteolytic and ACE inhibition capacities during whey fermentation was the goal of the study. <i>Lacticaseibacillus rhamnosus</i> GG,...

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Bibliographic Details
Main Authors: Laura Berenice Olvera-Rosales, Emmanuel Pérez-Escalante, Araceli Castañeda-Ovando, Elizabeth Contreras-López, Alma Elizabeth Cruz-Guerrero, Patricia Regal-López, Alejandra Cardelle-Cobas, Luis Guillermo González-Olivares
Format: Article
Language:English
Published: MDPI AG 2023-06-01
Series:Foods
Subjects:
probiotic
whey fermentation
ACE inhibition
antihypertensive peptides
bioactive peptides
Online Access:https://www.mdpi.com/2304-8158/12/12/2416

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https://www.mdpi.com/2304-8158/12/12/2416

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