Harvesting Season and Botanical Origin Interferes in Production and Nutritional Composition of Bee Pollen
ABSTRACT We aimed to evaluate the frequency of bee pollen production, its botanical origin and chemical composition when collected in different seasons. Our results indicate that higher proteins (22.80 ± 3.09%) and flavonoids (2789.87 ± 1396.00 μg 100g-1) levels were obtained in the winter season, w...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Academia Brasileira de Ciências
2018-02-01
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| Series: | Anais da Academia Brasileira de Ciências |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652018005002101&lng=en&tlng=en |