Heat and Mass Transfer in Industrial Biscuit Baking Oven and Effect of Temperature on Baking Time
This research deals with heat and mass transfer in biscuit industrial baking ovens. In these ovens, heat reaches biscuits indirectly by radiation, convection and conduction. The method for numerical solution is that we first provide the related equations, then they are discretized by finite differen...
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| Format: | Article |
| Language: | English |
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Semnan University
2015-08-01
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| Series: | Journal of Heat and Mass Transfer Research |
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| Online Access: | https://jhmtr.semnan.ac.ir/article_343_b791e5fba6173904d6f2718318955314.pdf |