Regionalization of Cacao (Theobroma cacao L.) in Colombia
A detailed description and up to date biogeographic regionalization of cultivated cacao (Theobroma cacao L.) are lacking in Colombia. Here we propose a new biogeographical regionalization of cultivated cacao for Colombia. We used spatial partitioning, geospatial mapping of macro/microclimate variabl...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2022-06-01
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| Series: | Frontiers in Sustainable Food Systems |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fsufs.2022.925800/full |