EXPERIMENTAL TRIALS FOR REDUCING BIOFILM-PRODUCING Escherichia coli US-ING Nigella sativa AND OLIVE OILS’ NANOEMULSIONS
Dairy products can be contaminated from their surrounding surfaces and equipment with biofilm forming foodborne pathogens such as Escherichia coli (E. coli). Biofilm production is regarded as an adaptive mechanism that enhance microbial growth and proliferation. In sight of these facts, this study...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Ljubljana Press (Založba Univerze v Ljubljani)
2021-12-01
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| Series: | Slovenian Veterinary Research |
| Subjects: | |
| Online Access: | https://www.slovetres.si/index.php/SVR/article/view/1452 |