Tuna skin gelatin production: optimization of extraction steps and process scale-up
Advantages of fish gelatin production include reduction of environmental impacts from waste, improved functionality, and fewer socio-cultural constraints. The extraction of gelatin from Yellowfin tuna (Thunnus albacares) skin was optimized using response surface methodology. Conditions for acid pret...
| Huvudupphovsmän: | , |
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| Materialtyp: | Artikel |
| Språk: | English |
| Publicerad: |
Taylor & Francis Group
2020-01-01
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| Serie: | CyTA - Journal of Food |
| Ämnen: | |
| Länkar: | http://dx.doi.org/10.1080/19476337.2020.1801849 |