INTRODUKSI PENGOLAHAN SELE KACANG TANAH SEBAGI PANGAN KAYA NUTRISI DAN ENERGI DI DESA NEGARI KLUNGKUNG
<em>ABSTRACT Almost all of the production of peanut in Indonesia is locally consumed. The peanuts are consumed in various ways, mostly through direct consumption such as boiled peanut, fried peanut, roasted peanut, peanut convectors and peanut butter.Peanut Butter is by far the most import...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Udayana
2012-10-01
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| Series: | Buletin Udayana Mengabdi |
| Online Access: | http://ojs.unud.ac.id/index.php/jum/article/view/1850 |