Changes in the lipid profiles of hairtail (Trichiurus lepturus) muscle during air-drying via liquid chromatography-mass spectrometry analysis

Changes in the lipid profiles of hairtail (Trichiurus lepturus) muscle during air-drying via liquid chromatography-mass spectrometry analysis

Chemical and liquid chromatography-mass spectrometry (LC/MS)-based lipidomics analyses were performed to explore the alterations in lipid profiles in the hairtail muscle during air-drying. The peroxide value (POV) and carbonyl group value (CGV) in the air-dried hairtail (ADH) significantly increased...

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Bibliographic Details
Main Authors: Yueqin Liao, Yixuan Ding, Qi Du, Yingru Wu, Huimin Lin, Soottawat Benjakul, Bin Zhang
Format: Article
Language:English
Published: Elsevier 2023-03-01
Series:Food Chemistry: X
Subjects:
Air-dried hairtail
Oxidation
Lipid component
Chemical properties
Lipidomics
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157523000524

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http://www.sciencedirect.com/science/article/pii/S2590157523000524

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