BIOECONOMY-BASED FOOD INDUSTRY OF SERBIA: THE ROLE OF INTELLECTUAL CAPITAL
The aim of this exploratory study was to determine most useful indicators of intellectual capital in Serbian food industry. The study investigated managers perceptions of indicator usefulness and practical application. They were top and middle managers from 18 food organizations, committed to the b...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt
2019-03-01
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| Series: | Ekonomika Poljoprivrede (1979) |
| Subjects: | |
| Online Access: | https://www.ea.bg.ac.rs/index.php/EA/article/view/1356 |