Effects of combinational use of controlled atmosphere, cold storage and edible coating applications on shelf life and quality attributes of fresh-cut persimmon fruit

Effects of combinational use of controlled atmosphere, cold storage and edible coating applications on shelf life and quality attributes of fresh-cut persimmon fruit

Abstract Background Persimmon fruits are cherished for their unique flavor and high nutrient content. In the present study, the effects of Aloe vera-based edible coatings (EC) added with 1% ascorbic acid, 1% citric acid and 5% calcium chloride in modified atmosphere packaging (MAP) and their impact...

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Bibliographic Details
Main Authors: Giuseppe Sortino, Alessio Allegra, Alessandra Gallotta, Filippo Saletta, Roberta Passafiume, Raimondo Gaglio, Paolo Inglese, Vittorio Farina
Format: Article
Language:English
Published: SpringerOpen 2022-08-01
Series:Chemical and Biological Technologies in Agriculture
Subjects:
Diospyros kaki
Glucose
Succinic acid
Carotenoids
PPO
Browning
Online Access:https://doi.org/10.1186/s40538-022-00324-0

Internet

https://doi.org/10.1186/s40538-022-00324-0

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