Bioactive Metabolites from the Fruiting Body and Mycelia of Newly-Isolated Oyster Mushroom and Their Effect on Smooth Muscle Contractile Activity

Bioactive Metabolites from the Fruiting Body and Mycelia of Newly-Isolated Oyster Mushroom and Their Effect on Smooth Muscle Contractile Activity

Higher basidiomycetes are recognized as functional foods due to their bioactive compound content, which exerts various beneficial effects on human health, and which have been used as sources for the development of natural medicines and nutraceuticals for centuries. The aim of this study was to evalu...

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Bibliographic Details
Main Authors: Mariya Brazkova, Galena Angelova, Dasha Mihaylova, Petya Stefanova, Mina Pencheva, Vera Gledacheva, Iliyana Stefanova, Albert Krastanov
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Foods
Subjects:
<i>Pleurotus ostreatus</i>
bioactivity
antioxidant
biomass
basidiocarp
contractile activity
Online Access:https://www.mdpi.com/2304-8158/11/24/3983

Internet

https://www.mdpi.com/2304-8158/11/24/3983

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