Drying seaweeds using hybrid hot water Goodle dryer (HHGD): comparison with freeze-dryer in chemical composition and antioxidant activity

Drying seaweeds using hybrid hot water Goodle dryer (HHGD): comparison with freeze-dryer in chemical composition and antioxidant activity

Seaweeds are a potential source of minerals, essential amino acids, fatty acids, proteins, and various bioactive compounds such as antioxidants. The higher water content of seaweeds reduces the shelf life and this requires the appropriate d...

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Bibliographic Details
Main Authors: D. P. Nagahawatta, K. K. Asanka Sanjeewa, Thilina U. Jayawardena, Hyun-Soo Kim, Hye-Won Yang, Yunfei Jiang, Jun-Geon Je, Tae-Ki Lee, You-Jin Jeon
Format: Article
Language:English
Published: The Korean Society of Fisheries and Aquatic Science 2021-01-01
Series:Fisheries and Aquatic Sciences
Subjects:
hybrid hot-water goodle dryer
freeze dryer
brown seaweeds
antioxidant activity
nutritional composition
Online Access:http://www.e-fas.org/archive/view_article?pid=fas-24-1-19

Internet

http://www.e-fas.org/archive/view_article?pid=fas-24-1-19

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