Nano-Encapsulated Essential Oils as a Preservation Strategy for Meat and Meat Products Storage

Nano-Encapsulated Essential Oils as a Preservation Strategy for Meat and Meat Products Storage

Consumers today demand the use of natural additives and preservatives in all fresh and processed foods, including meat and meat products. Meat, however, is highly susceptible to oxidation and microbial growth that cause rapid spoilage. Essential oils are natural preservatives used in meat and meat p...

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Bibliographic Details
Main Authors: Sergio A. Ojeda-Piedra, María L. Zambrano-Zaragoza, Ricardo M. González-Reza, Claudia I. García-Betanzos, Samantha A. Real-Sandoval, David Quintanar-Guerrero
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Molecules
Subjects:
lipid oxidation
antimicrobial effect
natural preservatives
nanotechnology
Online Access:https://www.mdpi.com/1420-3049/27/23/8187

Internet

https://www.mdpi.com/1420-3049/27/23/8187

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