PENINGKATAN KUALITAS PRODUK MELALUI MANAJEMEN PRODUKSI DAN INOVASI KEMASAN PADA USAHA KOPI BUBUK PUSAKO BUNDO
This Community Service Program (PkM) aims to solve the difficulties faced by the Pusako Bundo coffee business in Kenagarian Pasie Laweh. The problems faced by partners are the production system that is still simple, the low production capacity so that producers have not met market needs. Efforts to...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
UIN Sunan Kalijaga LPPM
2022-12-01
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| Series: | Aplikasia |
| Subjects: | |
| Online Access: | https://ejournal.uin-suka.ac.id/pusat/aplikasia/article/view/2930 |