PENINGKATAN KUALITAS PRODUK MELALUI MANAJEMEN PRODUKSI DAN INOVASI KEMASAN PADA USAHA KOPI BUBUK PUSAKO BUNDO

PENINGKATAN KUALITAS PRODUK MELALUI MANAJEMEN PRODUKSI DAN INOVASI KEMASAN PADA USAHA KOPI BUBUK PUSAKO BUNDO

This Community Service Program (PkM) aims to solve the difficulties faced by the Pusako Bundo coffee business in Kenagarian Pasie Laweh. The problems faced by partners are the production system that is still simple, the low production capacity so that producers have not met market needs. Efforts to...

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Bibliographic Details
Main Authors: Malse anggia, Meiki Eru Putra, Sari Octavera
Format: Article
Language:English
Published: UIN Sunan Kalijaga LPPM 2022-12-01
Series:Aplikasia
Subjects:
coffee
innovative package
production management
Online Access:https://ejournal.uin-suka.ac.id/pusat/aplikasia/article/view/2930

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