Knowledge, Attitude and Behavior of Dietary Salt Intake among Staff at a Public University in Selangor

Knowledge, Attitude and Behavior of Dietary Salt Intake among Staff at a Public University in Selangor

This study examines knowledge, attitude and behavior related to dietary salt intake among UiTM Puncak Alam staff. A cross-sectional study was conducted among 300 UiTM Puncak Alam staff. Respondents were recruited conveniently to complete a self-administered questionnaire that provides information on...

Full description

Bibliographic Details
Main Authors: Mohd Ramadan Ab Hamid, Azni Afifah Mat Jani
Format: Article
Language:English
Published: Bogor Agricultural University 2024-01-01
Series:Jurnal Gizi dan Pangan
Subjects:
attitude
behavior
hypertension
salt
knowledge
Online Access:https://journal.ipb.ac.id/index.php/jgizipangan/article/view/53502

Internet

https://journal.ipb.ac.id/index.php/jgizipangan/article/view/53502

Similar Items