Knowledge, Attitude and Behavior of Dietary Salt Intake among Staff at a Public University in Selangor

Knowledge, Attitude and Behavior of Dietary Salt Intake among Staff at a Public University in Selangor

This study examines knowledge, attitude and behavior related to dietary salt intake among UiTM Puncak Alam staff. A cross-sectional study was conducted among 300 UiTM Puncak Alam staff. Respondents were recruited conveniently to complete a self-administered questionnaire that provides information on...

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Bibliographic Details
Main Authors:	Mohd Ramadan Ab Hamid, Azni Afifah Mat Jani
Format:	Article
Language:	English
Published:	Bogor Agricultural University 2024-01-01
Series:	Jurnal Gizi dan Pangan
Subjects:	attitude behavior hypertension salt knowledge
Online Access:	https://journal.ipb.ac.id/index.php/jgizipangan/article/view/53502

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