Grape Tartaric Acid: Chemistry, Function, Metabolism, and Regulation

Grape Tartaric Acid: Chemistry, Function, Metabolism, and Regulation

Tartaric acid (TA) is the primary organic acid present in grapes and a fundamental constituent of wine, responsible for shaping its taste, aroma, and overall quality. This review presents a comprehensive overview of the advances made in previous investigations on grape tartaric acid. It elucidates t...

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Bibliographic Details
Main Authors: Menghan Li, Jing Su, Huanqi Yang, Lei Feng, Minghui Wang, Gezhe Xu, Jianhui Shao, Chunhua Ma
Format: Article
Language:English
Published: MDPI AG 2023-10-01
Series:Horticulturae
Subjects:
grape
tartaric acid
ascorbic acid
metabolism
regulation
Online Access:https://www.mdpi.com/2311-7524/9/11/1173

Internet

https://www.mdpi.com/2311-7524/9/11/1173

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