Ultrasound Assisted Coextraction of Cornicabra Olives and Thyme to Obtain Flavored Olive Oils

Ultrasound Assisted Coextraction of Cornicabra Olives and Thyme to Obtain Flavored Olive Oils

Flavoring olive oils is a new trend in consumer preferences, and different enrichment techniques can be used. Coextraction of olives with a flavoring agent is an option for obtaining a flavored product without the need for further operations. Moreover, ultrasound (US) assisted extraction is an emerg...

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Bibliographic Details
Main Authors: Fátima Peres, Madalena Pinho Marques, Miguel Mourato, Luisa L. Martins, Suzana Ferreira-Dias
Format: Article
Language:English
Published: MDPI AG 2023-10-01
Series:Molecules
Subjects:
enriched olive oils
lemon thyme
mastic thyme
phenolic profile
oxidative stability
Online Access:https://www.mdpi.com/1420-3049/28/19/6898

Internet

https://www.mdpi.com/1420-3049/28/19/6898

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