Peres, F., Marques, M. P., Mourato, M., Martins, L. L., & Ferreira-Dias, S. (2023). Ultrasound Assisted Coextraction of Cornicabra Olives and Thyme to Obtain Flavored Olive Oils. MDPI AG.
Chicago Style (17th ed.) CitationPeres, Fátima, Madalena Pinho Marques, Miguel Mourato, Luisa L. Martins, and Suzana Ferreira-Dias. Ultrasound Assisted Coextraction of Cornicabra Olives and Thyme to Obtain Flavored Olive Oils. MDPI AG, 2023.
MLA (9th ed.) CitationPeres, Fátima, et al. Ultrasound Assisted Coextraction of Cornicabra Olives and Thyme to Obtain Flavored Olive Oils. MDPI AG, 2023.
Warning: These citations may not always be 100% accurate.