Effects of <i>Spirulina platensis</i> and/or <i>Allium sativum</i> on Antioxidant Status, Immune Response, Gut Morphology, and Intestinal Lactobacilli and Coliforms of Heat-Stressed Broiler Chicken

Effects of <i>Spirulina platensis</i> and/or <i>Allium sativum</i> on Antioxidant Status, Immune Response, Gut Morphology, and Intestinal Lactobacilli and Coliforms of Heat-Stressed Broiler Chicken

This study aims to evaluate the effectiveness of the dietary addition of <i>Spirulina platensis</i> (SP) and/or garlic powder (GP) on heat-stressed broiler chickens. For this purpose, 600 Ross-308 broiler chicks were allocated at 22 days of age into five groups (G1–G5), each comprising s...

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Bibliographic Details
Main Authors: Youssef A. Attia, Reda A. Hassan, Nicola Francesco Addeo, Fulvia Bovera, Rashed A. Alhotan, Adel D. Al-qurashi, Hani H. Al-Baadani, Mohamed A. Al-Banoby, Asmaa F. Khafaga, Wolfgang Eisenreich, Awad A. Shehata, Shereen Basiouni
Format: Article
Language:English
Published: MDPI AG 2023-11-01
Series:Veterinary Sciences
Subjects:
broiler
<i>Spirulina</i>
allicin
antioxidant
immunity
gut microbiota
Online Access:https://www.mdpi.com/2306-7381/10/12/678

Internet

https://www.mdpi.com/2306-7381/10/12/678

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