Characterization and Valorization of ‘Sulmona Red Garlic’ Peels and Small Bulbs

Characterization and Valorization of ‘Sulmona Red Garlic’ Peels and Small Bulbs

‘Sulmona red garlic’ is an Italian variety characterized by a red tunica surrounding a white bulb. Red tunicae and non-commercial small bulbs are food wastes that must be studied for their added value. Hydroalcoholic extracts, obtained by separated inner and outer tunicae and peeled bulbs of small c...

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Bibliographic Details
Main Authors: Alba Lasalvia, Francesco Cairone, Stefania Cesa, Alessandro Maccelli, Maria Elisa Crestoni, Luigi Menghini, Simone Carradori, Beatrice Marinacci, Marialucia Gallorini, Osama Elsallabi, Mirko Pesce, Antonia Patruno
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Antioxidants
Subjects:
Sulmona red garlic
metabolomics
FT-ICR mass spectrometry
color analysis
phytochemical composition
nitrosative stress
Online Access:https://www.mdpi.com/2076-3921/11/11/2088

Internet

https://www.mdpi.com/2076-3921/11/11/2088

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