RSM/ANN based optimized recovery of phenolics from mulberry leaves by enzyme-assisted extraction

RSM/ANN based optimized recovery of phenolics from mulberry leaves by enzyme-assisted extraction

Recovery of phenolics from Morus alba leaves (MAL) and extraction into the solvent was optimized using enzyme-assisted extraction. The influence of four parameters, including enzyme concentration (EC), temperature (T), incubation time (t) and pH were investigated using rotatable central composite de...

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Bibliographic Details
Main Authors: Rahman Qadir, Farooq Anwar, Mazhar Amjad Gilani, Sadaf Zahoor, Muhammad Misbah ur Rehman, Muhammad Mustaqeem
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2019-04-01
Series:Czech Journal of Food Sciences
Subjects:
artificial neural network
gc/ms
morus alba leaves
response surface methodology
sem
Online Access:https://cjfs.agriculturejournals.cz/artkey/cjf-201902-0003_rsm-ann-based-optimized-recovery-of-phenolics-from-mulberry-leaves-by-enzyme-assisted-extraction.php

Internet

https://cjfs.agriculturejournals.cz/artkey/cjf-201902-0003_rsm-ann-based-optimized-recovery-of-phenolics-from-mulberry-leaves-by-enzyme-assisted-extraction.php

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