Safety of L‐threonine produced by fermentation using Escherichia coli CGMCC 3703, for all animal species based on a dossier submitted by GBT Europe GmbH

Safety of L‐threonine produced by fermentation using Escherichia coli CGMCC 3703, for all animal species based on a dossier submitted by GBT Europe GmbH

Abstract L‐Threonine, technically pure, is a feed additive produced by fermentation using a genetically modified strain of Escherichia coli. The Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) of the European Food Safety Authority (EFSA) issued an opinion on the safety and...

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Bibliographic Details
Main Author: EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
Format: Article
Language:English
Published: Wiley 2016-01-01
Series:EFSA Journal
Subjects:
nutritional additive
amino acids and their salts and analogues
L‐threonine
safety
genetically modified microorganisms
Online Access:https://doi.org/10.2903/j.efsa.2016.4344

Internet

https://doi.org/10.2903/j.efsa.2016.4344

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