Influence of Two Innovative Packaging Materials on Quality Parameters and Aromatic Fingerprint of Extra-Virgin Olive Oils

Influence of Two Innovative Packaging Materials on Quality Parameters and Aromatic Fingerprint of Extra-Virgin Olive Oils

The performance of two innovative packaging materials was investigated on two Sardinian extra-virgin olive oils (Nera di Gonnos and Bosana). In particular, a transparent plastic film loaded with a UV-blocker (packaging B) and a metallized material (packaging C) were compared each other and to brown-...

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Bibliographic Details
Main Authors: Stefano Farris, Susanna Buratti, Simona Benedetti, Cesare Rovera, Ernestina Casiraghi, Cristina Alamprese
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Foods
Subjects:
electronic nose
accelerated shelf-life tests
transparent plastic material
metallized material
brown-amber glass
oxidation
Online Access:https://www.mdpi.com/2304-8158/10/5/929

Internet

https://www.mdpi.com/2304-8158/10/5/929

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